1 packet of silken tofu
5 gr wakame seaweed (soaked for 5 min with water, strained)
300 ml unsweetened soya milk
Seasonings: sugar, salt, mirin (mild taste, so don't go overboard)
Cut tofu to desirable size, put in the big bowl (fit in the steamer) together w/ the wakame seaweed.
Beat egg and soyamilk, together with the seasonings until quite fluffy and pour over tofu and seaweed.
Steamed for about 30 minutes until soft custards form.