Puff Pastry

My first practical training in the baking school. Today we made puff pastry. The good thing about puff pastry is that we can make lots of kinds of variation out of the same piece of dough. Even the scrap dough is very useful to make yummy snacks. Though the prospect of me getting slimmer at this stage is greatly diminishing, one just got to try what one makes, correct?

So without further ado, here are the result of today's labor of love:

In order by row from left to right (Fruit purse, Apple Turnover, Tuna Pastry, Palmier)