These 2 weeks are all about high tea and what can we serve to please the crowd with their tea cups and saucers.
Let's start with bite size items that we can conjure off from the kitchen for the sake of our guests :). We have, macaroons, petite fours, and ooh, we even can cut the Chinese New Year necessity, the glorious Kue Lapis, into bite size and make it look cute too.
Then, we can graduate to the slightly bigger cakes that are definitely feasts to the eyes. All you need to have is cream and fruits and voila, you got yourself a revamped roulades and layered cakes.