Saturday, May 16, 2009

From Cheesecake to Meringue

In today's class I made 2 completely different things.

First off is the baked cheesecake. Bake cheesecake turned out to be not that easy, lots of tricks involved in producing that fluffy golden yellow cake.

Next is play time! Colorful meringue for the eye candy indulgence. And they taste sweet too. Surely they'll satisfy your sweet tooth craving to the verge of diabetic fufufufu...

Another thing not done in class is the improptu ginger pudding with Green tea base. The base is actually crushed green tea sponge cake layered on the bottom of the glass. Next time I'll damp them with rum so that the crumbs didn't floating up to the surface.

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