Bird Nest Dessert

Haha... Don't get me wrong. It's only the name. It does not mean that you have to use those expensive bird nests (actually you can, but I can't guarantee you the taste hahahaa... let's leave the bird nest for now). Lots of varieties can be derived from this simple recipe. You can put in your creative mind and voila, the new kind of dessert created
Ingredients:
1 pack of agar2, boiled in 400 ml water and 1/3 cup of sugar and chilled, shred and set aside
1 canned longan
1 canned lyche
How to make:
1. Mix all the ingredients in the big dessert bowl then add water if needed
PS: for variery:
1. Change longan and lyche with cocktail fruits
2. Change the syrup with rose, vanilla, or cocopandan syrup
3. Can mix #2 with condensed milk, then add grass jelly (green or black)
4. Can change syrup with fruit juice (eg. mix fruit juice and mango juice)