Thanks to Feli, I tasted this very simple dish but very delicious at House of Nanking, San Francisco's China Town... My version my not be as spectacular as the restaurant's because the house kitchen's fire is different.
Ingridients:
1 pack of Dou Miao -- 1 pack should do for 1 portion (if you buy the bunch from Ranch 99, you might want to use only half)
3 tbsp of coarsely ground dried chili
3 tbsp of garlic
2 tbsp of mirin
3 tbsp of vegetable oil (may use lard to add more fat or calories :p)
seasoning: sugar and salt to taste
How to make:
1. Heat up oil to high and sautee garlic and chilli until fragrant
2. Put in dou miao and mirin, and stir fry until half-soft
3. Season it with sugar and salt to taste and stir until the seasoning blends well
4. Served :)
Wee Band ~ We Can Make It
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