Crab Cakes

I got my inspiration from Tyler Florence's crabcake recipe in www.foodtv.com (a very good food channel and website). Although the crab meat is expensive, but should try once in a while to impress your loved ones (or may be future in-laws?) hehehe...
Ingredients:
400 gr of crab meat
300 gr of seasoned bread crumbs (I prefer italian or cajun seasoned)
1 green and yellow pepper, cut small cubes, may be sautee first if you dont want to wait
1 egg
seasoning: pepper, sugar, salt, additional cajun powder, red pepper powder
How to make:
1. In a mixing bowl, mix crab meat, green and yellow pepper, egg, bread crumbs and seasoning until well-mixed
2. Form patties with diameter of 5 cm, thickness can up to 2 cm
3. On the sautee pan, heat up olive oil and pan fried the patties until golden brown on both sides