Fried Noodle with Twist

Today I tasted something interesting. One of our church member whipped up fried noodle (complete with all the ingredients eg. meatballs, mushroom etc) for us. But the interesting from the dish was that instead of using noodle, she used rice vermicille, both thin (so'un) and thick (the one used for pad thai). Wah, it tasted heavenly hehehe... quite unique and different (I'm so used to Singapore's mee goreng and fried beehoon already --> lots of oil and msg). Plus with the sliced big green chilli cooked together with the noodle, it made the dish generate different fragrant than the usual Indonesian fried noodle. But still, as an Indonesian, can't eat fried noodle without chilli sauce, so she provided the chilli for us ---> Good chilli makes good food excellent inside the mouth hahaha.... never forget to place a glass of milk beside you when you eat super hot chilli hehe...
Can try this idea next time --> Lesson learned: don't be affraid to mix and match --> lots of good things can come out from it