Easy Pasta II

Another easy pasta recipe, only take 15 min max to prepare and cook :).

Ingredients:
1 pack of young asparagus - discard the 4cm bottom, cut the rest 4cm length
20 pc cherry tomato - halved
1 pack enoki mushroom
1 pack king oyster mushroom – sliced
1 garlic - chopped
Cooked pasta for 3 person (after boil the pasta, mix pasta with splash of olive oil)
Seasoning: lemon pepper, basil flakes, salt, sugar, pasta sauce (I like Prego’s mushroom tomato sauce), white wine

How to make:
Stir fry garlic until fragrant and golden color
Next, toss the asparagus until half cooked then put both king oyster and enoki mushroom and cook until soft
Put tomatoes in and all the seasonings to taste (suggest put just about 3 tbsp of Prego sauce) and toss all ingredients. Splash a bit of white wine and up the heat for about 1 min and toss in the pasta for about 1 min.
Serve hot

Tips:
For better taste, always toss your pasta before serving on your panfry in med-high heat for 1-2 min.
For storage, always store your pasta separate from the toppings (pasta tends to get soggy if store together in 1 container in fridge)