First time taste this dish at Buca De Beppo, Seattle and since then chicken has never been the same hahaha (exegeration? not really..) I compiled several recipes for this one... This recipe is to be tried for fun, you can always go back to Buca to savor the ultimate Marsala Chicken... (anybody know the better taste ones?)
Ingredients:
2 chicken breast, cut to modest cubes 5 x 5 cm drench in flour
2 cups of marsala wine
1 pack of button mushroom (more luxurious choice: portobello or porcini)
seasoning: pepper, salt (sweet taste is provided by marsala wine)
How to make:
1. pan fry chicken until 3/4 cooked, set aside
2. on the same pan, scrap the left over flour, add oil and wine and stir until it thickens, to make it more thicker add flour (around 1 pintch) that is already mixed with little bit of wine
3. put back chicken and add mushroom, cooked thoroughly
4. served
Wee Band ~ We Can Make It
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