This is my Christmas project. The tin is wrapped tightly with the wrapping paper. All from Daisho. The cookies? It's an Oatmeal cookies with Cranberries and Almond. I received some good reviews from my colleagues so that means this recipe is not bad at all. Can be improved, yes, but it needs practice and a very good instinct during baking time.Ingredients:
125gr unsalted butter
250gr brown sugar
3gr salt
1 egg and 1 egg yolk
20gr milk
188 cake flour
8gr baking powder
4gr baking soda
156gr Quaker oats
100gr dried cranberries, chopped
25gr almond, chopped
- Cream butter, sugar and salt until smooth and creamy in low speed
- Pour in egg and milk at one go, and cream until blend
- Pour in shifted flour, baking powder and baking soda, and also pour in oats at one go, quickly cream until well blended
- Using spatula, blend in cranberries and almond until well distributed. Don't over mix.
- Make small balls using tea spoon onto the baking sheet. Don't forget to layer the baking sheet with baking paper.
- Bake for 10-12 minutes on 190C
Yield: about 50 medium sized cookies
1 comment:
looks yummy :P
mmm...will be dreaming of it tonight and be cookie monster tomorrow, haha.
well done! wait till the Kenwood mixer arrives...
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